Home Korean Language 30+ Most Frequent (and Distinctive!) Greens in Korean

30+ Most Frequent (and Distinctive!) Greens in Korean

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30+ Most Frequent (and Distinctive!) Greens in Korean

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korean pickled vegetables

Want some colour in your Korean research? Why not throw in some greens?

And no, you may’t simply keep away from them such as you (and I) could have finished as a child throughout dinnertime.

In spite of everything, understanding your Korean greens is crucial to a wholesome language-learning eating regimen!

On this publish, you’ll be taught the names of some must-know greens in Korean. They’ll be welcome starters or additions to your psychological Korean meals vocabulary pantry.

Contents

Frequent Vegetable Names in Korean

crate of fresh vegetables

These are the standard veggies which you could encounter wherever. Among the names are simply Korean transliterations of the English names, seemingly as a result of the vegetable in query wasn’t native to Korea.

아티초크 — Artichoke

아스파라거스 — Asparagus

콩나물 — Bean Sprouts

피망 — Bell Pepper

브로콜리 — Broccoli

양배추 — Cabbage

당근 — Carrot

콜리플라워 — Cauliflower

셀러리 — Celery

옥수수 — Corn

오이 — Cucumber

가지 — Eggplant

부추 — Leek

상추 — Lettuce

양파 — Onion

버섯 — Mushroom

완두콩 — Pea

고추 — Pepper (spicy)

감자 — Potato

호박 — Pumpkin

— Radish

시금치 — Spinach

Distinctive Greens and Greens in Korea

General, Korean delicacies actually loves using its greens. And naturally, many Korean dishes get their signature style and attraction as a result of particular veggies they use. I typically even throw in Korean greens to non-Korean dishes, simply because I feel they’d profit from them.

There are a number of Korean greens that may be troublesome to seek out in anywhere aside from a Korean-based grocery retailer or market. They’re properly well worth the search, nevertheless, as a result of they’ve tastes that may’t be absolutely replicated by the rest.

깻잎 — Perilla Leaf

perilla leaf

For those who ever sit down for a standard Korean meal, you’re very prone to see on the desk a plate of both uncooked or seasoned perilla. These bitter leaves are sometimes used as wraps to bundle up rice plus different sides right into a neat bundle you eat in a single chew. I personally choose seasoned perilla paired with some contemporary Korean grilled meat—the style is astounding!

청양고추 — Cheongyang Chili Pepper

cheongyang chili pepper

You’ll be able to by no means be too positive with these inexperienced peppers. With one chew, it’s possible you’ll take pleasure in a pointy however deliciously tolerable stage of spiciness…or it’s possible you’ll be gulping down water with tears streaming down your eyes (as is normally the case with me, with my pitiful incapability to deal with spicy meals). It’s a raffle that’s price braving, as a result of they will present a contemporary kick to any dish.

애호박 — Korean Zucchini

korean zucchini

It could seem like a run-of-the-mill zucchini, however the Korean 애호박 is a notably completely different specimen. It has a juicy texture and softer flesh, and its taste is moderately delicate. The 애호박 is often eaten fried or seasoned. My favourite use of this vegetable is when it’s integrated into Korean stews referred to as 찌개 , wherein they develop into splendidly tender as they take in the broth.

총각무 — Chonggak Radish

chonggak radish

This radish’s title interprets to “bachelor radish.” That’s as a result of its form resembles the lengthy coiffure of single Korean males in ye olden days. The vegetable is often made into kimchi, with its physique left largely intact. For those who love the usual lettuce sort kimchi, I counsel you attempt the radish variant as properly—it has a scrumptious, thick crunchiness that simply can’t be beat.

고구마 — Candy Potato

sweet potato

Candy potatoes have a particular place in my coronary heart—Korean ones particularly so. Yellow-fleshed and lined in a ruddy pores and skin, Korean candy potatoes have a extra earthy style than Western yams. They’re usually labeled into two varieties: 밤고구마 , which is chestnut-like in style and drier in texture, and 물고구마 , which is softer and extra watery. In Korea, they’re a well-liked snack that’s usually eaten fire-roasted or steamed.

콩나물 — Soybean Sprout

soybean sprouts

It’s not a joke to say soybean sprouts are used virtually on a regular basis in Korean delicacies and are simply universally cherished by Korean cooks—I actually see them poking out of any meal (Korean-based or not) my mom makes. They are often integrated into all types of dishes, whether or not vegetarian or not, to offer them with a nutritious crunch. They’re additionally boiled or seasoned and eaten as a aspect.

숙주나물 — Mung Bean Sprout

mung bean sprouts

Mung bean sprouts are fairly much like soybean sprouts, although they’ve smaller yellow heads and are a bit shorter general. In addition they are typically extra watery. You will discover mung bean sprouts used as a topping in lots of Korean dishes. Mung beans themselves are additionally used to create a tasty fried pancake referred to as 빈대떡 .

달래 — Korean Wild Chive

korean wild chive

This spring inexperienced consists of an extended leaf and a small bulb. It could not seem like a lot, however the Korean wild chive has a notable onion-y style that may be a refreshing addition to no matter you prepare dinner. Like many different Korean greens, it may be seasoned and eaten by itself, although I choose to eat it as a topping for meats or stew.

취나물 — Aster Scaber 

korean aster

Appreciated for its abundance of nutritional vitamins, this bitter herb is commonly seasoned and eaten as a aspect or atop rice. Its sturdy style makes it pair properly with quite a lot of meals. It can be dried out and rehydrated for later use, a trait that makes the aster scaber a well-liked meals merchandise in the course of the winter season.

— Mugwort

mugwort

In meals, mugwort will be eaten in its authentic kind or in powder kind (similar to within the case of mugwort-flavored 떡 rice cake, which I extremely suggest you attempt). However the plant isn’t simply used for Korean delicacies—it’s additionally utilized in some skincare merchandise because of its purported antibacterial and cleaning properties.

For those who watch Ok-dramas or Korean cooking vlogs, you’ll see these greens pop up! To follow these vocabulary, you may watch associated Korean movies on FluentU’s language studying program—every video comes with interactive subtitles and a customized quiz, plus there’s additionally a multimedia flashcard deck particularly for greens in Korean.  

 

Feeling sufficiently nourished? Good!

Now you may take what you’ve realized and head out to a Korean market to check out what you’ve realized.

Chances are you’ll quickly be cooking up some beautiful and wholesome meals, all whereas relishing in your newfound information.

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