Home Korean Language 200+ Finest Korean Facet Dishes

200+ Finest Korean Facet Dishes

200+ Finest Korean Facet Dishes


Are you prepared for mouth-watering conventional Korean aspect dishes 반찬 (banchan)? Here’s a listing you could attempt when consuming Korean meals. Other than scrumptious Korean cooking, Korean aspect dishes full the entire eating expertise. It’s very uncommon to see a Korean meal with out even a single conventional aspect dish on the desk. Right this moment we are going to uncover some Korean aspect dishes served with Korean BBQ. We may also be taught some Korean aspect dish recipes you could put together at dwelling. In case you are prepared for all that and extra, let’s dive into it!

What Are Korean Facet Dishes?

Korean side dishes banchan

반찬 (Banchan)

Whenever you’re in a Korean BBQ or another Korean restaurant, you may be first served with small plates with completely different snacks which might be often greens seasoned. These small dishes are known as Korean aspect dishes.

Banchan (반찬) are little aspect dishes usually served with rice and are designed to be shared by everybody on the meal. They’re extra like small complimentary snacks inside a meal than precise appetizers. Most Korean aspect dishes have staple substances like greens, sesame seeds, fish sauce, sesame oil, inexperienced onions, Korean pink pepper flakes, and extra.

Koreans Love For Facet Dishes: The place It All Began?

Do you know that Koreans are one of many highest customers of greens? It is because for 700 years, ranging from the period of the Three Kingdoms, Koreans had been influenced by strict Buddhist practices. Due to this, they don’t devour meat for a very long time. Greens have been their solely type of meals, so the Koreans tailored and created completely different recipes. Korean aspect dishes or Korean banchan have all the time been part of Korean tradition.

Koreans additionally realized protect their greens due to the cruel winters that they’re experiencing. This is the reason fermentation is vastly utilized in Korean aspect dishes and Korean predominant dishes.

Right this moment, even when Koreans additionally love meat, like pork stomach, you can not take away vegetable dishes and aspect dishes in a typical meal. It has been and can all the time be a part of their tradition as Korean.

Sorts Of Korean Facet Dishes

Enjoyable truth, in a typical Korean meal, the desk setting is called after the variety of aspect dishes: 3 cheop (삼첩) for 3 aspect dishes, 5 cheop (오첩) for 5,  7 cheop (칠첩) for seven and 9 cheop (구첩) for 9. The variety of Korean aspect dishes served at a eating desk needs to be an odd quantity. They consider that serving even a number of Korean aspect dishes will deliver dangerous luck. However, in Korean royal delicacies, 12 Korean banchan dishes are served.

Now, allow us to uncover completely different Korean aspect dishes which might be sometimes served in Korean meals.

Kimchi (김치)

Kimchi is a time period that refers to salty and fermented greens. It’s sometimes fermented in earthenware pots and saved underground to keep away from being uncovered to the chilly winters, which may trigger them to freeze and maintain the fermentation course of from being hurried unduly.

There are lots of of various kimchi recipes that use a wide range of greens. The most well-liked kimchi Korean aspect dish is the napa cabbage kimchi.

Namul (나물)

Namul is the kind of Korean aspect dish that refers to edible grass, leaves, herbs, and greens which might be steamed, blanched, marinated. Koreans often use inexperienced onion, sesame oil, sesame seeds, minced garlic, salt, sugar, soy sauce, and gochugaru (Korean chili pepper flakes) to season this aspect dish.

Jorim (조림)

Jorim is a slow-cooked Korean dish created by simmering greens, meat, seafood, fish, or tofu in seasoned broth till the liquid has been absorbed and decreased.

Jeol-in (절인)

Pickled aspect dishes are additionally frequent in Korean delicacies. Pickling is finished by including vinegar to the greens undergo a fast pickling course of in a single day. When saved in an hermetic container within the fridge, they’ve a shelf lifetime of round 2 weeks.

Bokkeum (볶음)

In Korean delicacies, bokkeum refers to stir-fried meals with a sauce equivalent to fish sauce and soy sauce.

Well-known Korean Facet Dishes Excellent For Korean BBQ

Now, allow us to uncover completely different Korean aspect dishes sometimes served in Korean meals and are good for Korean BBQ.

Korean side dishes traditional cabbage kimchi

1. Conventional Napa Cabbage Kimchi

통배추김치 (Tongbaechu-kimchi)

That is the most well-liked Korean aspect dish in Korean delicacies. It’s also one of many straightforward Korean aspect dishes anybody could make. You may see Koreans associate this with virtually any Korean meals.

It’s straightforward to make selfmade kimchi utilizing napa cabbage. Listed below are the substances that you just’ll want:

  • 1 Giant Napa Cabbage
  • 1 cup Korean coarse sea salt (for making kimchi)
  • 1 pound Korean radish
  • 5 cups of water
  • 3-4 scallions
  • 1/4 Korean pear
  • 1 piece dashima
  • 1 tbsp of glutinous rice powder
  • 1/2 cup gochugaru (Korean pink chili pepper flakes)
  • 3 – 4 uncooked shrimps
  • 3 tbsp  minced garlic
  • 3 tbsp myulchiaekjeot (fish sauce)
  • 1/4 cup salted shrimp
  • 1 tsp grated ginger
  • 1 tsp sesame seeds
  • 1/2 cup water or dashima
Korean side dishes soybean sprout

2. Korean Soybean Sprout Facet Dish

콩나물 무침 (Kongnamul Muchim)

The Korean soybean sprout is a well-known Korean aspect dish you could sometimes see at a Korean eating desk. This easy-to-prepare aspect dish is barely crunchy and well-seasoned with garlic, sesame oil, scallions, and salt. It additionally has a delicate taste, however you may make it spicy in order for you.

Korean side dishes spicy cucumber

3. Korean Spicy Cucumber Salad

오이무침 (Oi Muchim)

The spicy cucumber salad is a Korean aspect dish with a candy, salty, crunchy, spicy, and tangy taste. Pickled cocktail cucumbers and Korean pink pepper flakes present taste to this straightforward dish.

Korean side dishes Zucchini hobak

4. Korean Zucchini Facet Dish

호박 볶음 (Hobak Bokkeum)

This candy and tender stir-fried Korean zucchini aspect dish is ideal for Korean meals, particularly meat dishes. It’s made with conventional Korean substances like medium zucchini, saeujeot (salted shrimp), garlic, sesame seeds, sesame oil, cooking oil, and scallions.

Korean side dishes braised potatoes

5. Korean Braised Potatoes

감자조림 (Gamja Jorim)

For those who’re a potato lover, the Korean Braised Potatoes aspect dish is ideal for you. This Korean aspect dish is made with child potatoes coated in a candy and savory glaze. To make Korean Braised Potatoes, you want mini/child potatoes, vegetable (or any impartial) oil, soy sauce, honey, garlic, gochugaru (Korean chili flakes ), water, sesame seeds, and inexperienced onions.

Korean side dishes steamed eggplant

6. Korean Steamed Eggplant Facet Dish

가지 나물 (Gaji Namul)

Gaji Namul can also be one of many best Korean aspect dishes to organize. It’s a wholesome aspect dish as a result of it’s fabricated from steamed eggplant that’s well-seasoned.

7. Korean Spinach Facet Dish

시금치나물 (Sigeumchi Namul)

One other aspect dish that is among the Korean staples is Spinach Facet Dish. This aspect dish is finest paired with many Korean dishes. It’s fabricated from child spinach, scallion, guk ganjang (soup soy sauce), garlic, sugar, sesame oil, sesame seeds, salt, and pepper. If you’d like it to be spicy, you may add gochujang (Korean pink chili pepper paste).

Korean side dishes pickles in soy sauce

8. Korean Pickles In Soy Sauce

장아찌 (Jangajji)

Jangajji is one other frequent aspect dish often served on the Korean eating desk. It has salty, umami, candy, crunchy, and spicy flavors. Creating jangajji is straightforward: put together a brine utilizing soy sauce, vinegar, and sugar, deliver it to a boil, then pour it over crisp and durable uncooked veggies to marinade.

Though jangajji is historically cooked with perilla leaves, cucumbers, garlic scapes, chayote squash, moo radish, and chile peppers, you should use any veggies which might be in season and accessible.

Korean side dishes spicy radish salad

9. Korean Radish Salad/Korean Spicy Radish Salad

무생채 (Musaengchae)

Musaengchae is a radish-based meal. There are numerous varieties, equivalent to candy and bitter radish salad and non-spicy radish salad. The Korean radish used on this aspect dish is just like the Daikon radish of Japan, nevertheless it has fairly a distinct texture and style. Essentially the most well-known and customary variation served is the spicy radish salad.

Korean side dishes steamed egg

10. Korean Steamed Eggs

Gyeran Jjim (계란찜)

The Korean steamed eggs are one of many crowd’s favorites. It’s a Korean aspect dish made with eggs, broth, or water and seasoned with salt, sesame oil, and inexperienced onions. It’s served in a pot to comprise the warmth. It’s also known as volcano steamed eggs due to the volcanic cone form mixed with the steam that releases from the eggs.

Different Straightforward Korean Facet Dishes (Banchan)

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Go Past Korean Facet Dishes, Be taught Korean Now!

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